@article{oai:narasaho-c.repo.nii.ac.jp:00000126,
 author = {島村, 知歩 and 杉原, 麻起 and 藤本, さつき and 松原, 拳美 and SHIMAMURA, Chiho and SUGIHARA, Maki and FUJIMOTO, Satsuki and MATSUBARA, Akemi},
 issue = {10},
 journal = {研究紀要, Bulletin of studies},
 month = {Mar},
 note = {There are two types of the dietitian license, namely "dietitian" and "national registered dietitian". The dietitian law was revised in 2000, which provided a clear definition of the duties of national registered dietitian. However the difference in daily work share with the other dietitians has not been clear. Therefore, the questionnaire was sent for the purpose of knowing the actual conditions of work share, and their daily works in mass feeding facilities were investigated in this report. The consequence could not prove any clear difference of the work share between the two types of dietitian. The difference that occurs from each employment system is larger than the legal difference between the two license types ; dietitian's works are usually determined by whether they are employed directly by facilities or they are dispatched from commission companies of food service., 資料},
 pages = {55--59},
 title = {<資料>給食施設勤務栄養士の日常業務実態調査},
 year = {2003},
 yomi = {シマムラ, チホ and スギハラ, マキ and フジモト, サツキ and マツバラ, アケミ}
}