WEKO3
アイテム
食品群別食物摂取頻度調査法による栄養評価の検討
https://narasaho-c.repo.nii.ac.jp/records/123
https://narasaho-c.repo.nii.ac.jp/records/1232f2eeec2-4a00-45bf-ae54-388fd92de1cb
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
200205fujimoto (1.1 MB)
|
.png)
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2015-06-08 | |||||
| タイトル | ||||||
| タイトル | 食品群別食物摂取頻度調査法による栄養評価の検討 | |||||
| タイトル | ||||||
| タイトル | <Original>A study on the Estimation of Nutrient Intake Using Food Frequency Questionnaire Based on Food Groups | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 栄養摂取量 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | エネルギー | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 記録法 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Food Frequency Questionnaire | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Nutrient Intake | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Food Group | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Energy | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Record method | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Food Frequency Questionnaire | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Nutrient Intake | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Food group | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Energy | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Record method | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
藤本, さつき
× 藤本, さつき× 島村, 知歩× 杉原, 麻起× 池内, ますみ× 矢和多, 多姫子× FUJIMOTO, Satsuki× SHIMAMURA, Chiho× SUGIHARA, Maki× IKEUCHI, Masumi× YAWATA, Takiko |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The energy and nutrient intakes estimated by the food frequency questionnaire (FFQg) method based on food groups were compared with the results from the weighed dietary record method. The correlation coefficients between the two methods for energy, fat, protein, carbohydrate, calcium, iron and dietary fiber intakes were higher than 0.4 and the intakes of those nutrients were not significantly different between the two methods according to paired t-test (p>0.05). The ratio of the value obtained by the FFQg method to that obtained by the record method ranged from 74% (dietary fiber) to 110% (salt). The correlation coefficients for food intakes estimated by the two methods were as follows : 0.44 for cereals, 0.83 for pulses, 0.44 for fruits, 0.53 for green-yellow vegetables, 0.63 for other vegetables and mushrooms, 0.43 for fishes, 0.47 for eggs, and 0.78 for milks. The correlation of 10 of 16 food groups was significant at a p<0.05 level. These results showed that the FFQg is a useful method for estimating energy and nutrient intakes. However, the FFQg method tested on 122 students who were beginners of dietary questionnaires suggested that the probability of errors in their answers is comparatively high. | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 論文 | |||||
| 書誌情報 |
研究紀要 en : Bulletin of studies 巻 10, p. 37-44, 発行日 2003-03-31 |
|||||
| 出版者 | ||||||
| 出版者 | 奈良佐保短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13485911 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11605938 | |||||
| 論文ID（NAID） | ||||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 110000040148 | |||||
